Current Vacancies

Full Time Position

KOA is seeking an additional experienced and driven Chef to add to our kitchen team.

We are looking for a passionate hospitality professional with strong leadership skills, creativity, and the ability to maintain exceptional standards across all areas of the kitchen.

Key responsibilities include:

• Leading, training, and motivating the kitchen team
• Maintaining consistency, quality, and presentation across all dishes
• Developing and improving menus in line with the KOA brand
• Managing food costs, stock control, ordering, and kitchen operations
• Ensuring high standards of hygiene, organisation, and efficiency
• Creating memorable dining experiences for our guests

The ideal candidate will have:

• Proven experience in a senior kitchen leadership role
• Strong operational and team management skills
• A creative approach with excellent attention to detail
• Experience working in high-quality restaurants or hospitality venues
• Ensuring high standards of hygiene, organisation, and efficiency
• The ability to perform under pressure while maintaining standards
• Food Handlers Certificate

This is an exciting opportunity for a talented chef to take ownership of a growing restaurant concept and be part of KOA’s continued journey.

What We Offer

• A friendly and supportive working environment
• Training and development opportunities
• Opportunity to work within a growing hospitality brand
• Varied working environment including restaurant service, events and tourism experiences

Location: Riambel, Mauritius
Salary: Excellent, plus performance bonuses

Apply Now

Full Time Position

We are looking for a friendly, motivated and professional Waiter/Waitress to join our team. The ideal candidate will have a passion for hospitality, enjoy working with people and take pride in delivering outstanding customer service.

You will be responsible for welcoming guests, providing excellent table service, maintaining high standards and helping create the KOA experience our customers expect.

Key responsibilities include:

• Welcome guests warmly and create a positive first impression
• Present menus, explain dishes and make recommendations when required
• Take accurate food and beverage orders
• Serve food and drinks efficiently and professionally
• Ensure guests receive attentive service throughout their visit
• Check customer satisfaction and resolve any concerns quickly
• Prepare tables before service and maintain cleanliness standards
• Ensure restaurant, bar and customer areas remain clean and organised
• Communicate effectively with kitchen and bar teams
• Process bills and payments accurately when required
• Support events, private functions and busy service periods
• Follow health, hygiene and safety procedures at all times
• Represent the KOA brand with professionalism and a positive attitude

The ideal candidate will have:

• Previous restaurant/hospitality experience preferred
• Friendly personality with excellent communication skills
• Customer focused with attention to detail
• Ability to work well as part of a team
• Positive attitude and willingness to learn
• Reliable, punctual and professional
• English required (additional languages are an advantage)
• Food Handlers Certificate

We are looking for someone who does more than simply serve food, someone who enjoys creating experiences, making guests feel welcome and helping KOA continue to deliver a great service.

What We Offer

• A friendly and supportive working environment
• Training and development opportunities
• Opportunity to work within a growing hospitality brand
• Varied working environment including restaurant service, events and tourism experiences

Location: Riambel, Mauritius
Salary: Competitive

Apply Now

Full Time Position

We are looking for a passionate, reliable and motivated Cook to join our kitchen team.

The ideal candidate will have a love for food, strong attention to detail and the ability to prepare high-quality dishes consistently. You will be responsible for supporting daily kitchen operations, maintaining KOA’s food standards and helping deliver an excellent dining experience for every guest.

Key responsibilities include:

• Prepare, cook and present dishes according to KOA’s recipes and quality standards
• Ensure consistency in taste, presentation and portion control
• Prepare ingredients and complete daily food preparation tasks
• Maintain a clean, organised and efficient kitchen workspace
• Follow food hygiene, safety and storage procedures at all times
• Monitor stock levels and communicate supply requirements
• Ensure ingredients are stored correctly and minimise food waste
• Work closely with the kitchen and service teams during busy periods
• Support preparation for events, private functions and special menus
• Assist with receiving and checking supplier deliveries
• Maintain kitchen equipment and report any maintenance issues
• Contribute ideas for menu improvements and seasonal dishes
• Help create a positive and professional kitchen environment

The ideal candidate will have:

• Previous cooking/kitchen experience preferred
• Knowledge of food preparation and kitchen operations
• Passion for preparing quality food
• Ability to follow recipes and maintain consistency
• Good organisation and time-management skills
• Able to work efficiently under pressure
• Strong teamwork and communication skills
• Reliable, punctual and professional attitude
• Understanding of food hygiene and safety standards
• Food Handlers Certificate

We are looking for someone who takes pride in every plate they prepare. A team member who understands that great food, consistency and attention to detail are essential to creating the KOA experience

What We Offer

• Friendly and supportive working environment
• Opportunity to work with a varied international menu
• Training and development opportunities
• Experience within a growing hospitality brand
• Opportunity to contribute ideas and grow with the business

Location: Riambel, Mauritius
Salary: Competitive

Apply Now

Full or Part Time Position

We are looking for a reliable, hardworking and organised Steward to join our hospitality team.

The Steward plays an important role in supporting both the kitchen and service teams by maintaining excellent cleanliness, hygiene and organisation standards throughout the restaurant. You will help ensure the smooth operation of daily service and contribute to the overall KOA guest experience

Key responsibilities include:

• Wash, clean and correctly store dishes, glasses, cutlery, cookware and kitchen equipment
• Maintain cleanliness and organisation of the kitchen, washing areas and storage areas
• Ensure chefs and service teams have the equipment needed during service
• Follow hygiene, sanitation and food safety procedures at all times
• Keep floors, surfaces and work areas clean and safe
• Assist with basic kitchen preparation tasks when required
• Support receiving and storing supplier deliveries
• Dispose of waste correctly and maintain recycling procedures where applicable
• Clean kitchen equipment and ensure it is properly maintained
• Assist with setup and cleaning for events and private functions
• Monitor cleaning supplies and report when stock needs replacing
• Support the team wherever needed during busy service periods
• Maintain KOA’s high standards of cleanliness and presentation

The ideal candidate will have:

• Previous stewarding, cleaning or hospitality experience preferred
• Good understanding of cleanliness and hygiene standards
• Hardworking with a positive attitude
• Able to work efficiently in a busy environment
• Good teamwork and communication skills
• Reliable, punctual and responsible
• Willingness to learn and support different areas of the business
• Food Handlers Certificate

We are looking for someone who takes pride in maintaining high standards and understands that a great guest experience starts with a clean, organised and professional environment.

A successful Steward at KOA is proactive, dependable and works as an important part of the team behind every successful service.

What We Offer

• Friendly and supportive working environment
• Training and development opportunities
• Opportunity to work within a growing hospitality brand
• Varied workplace including restaurant operations, events and hospitality experiences

Location: Riambel, Mauritius
Salary: Competitive

Apply Now